I started this fermentation back at the end of May. Other kombucha batches that I started the same day began to show signs of fermentation a lot quicker than this one did - so I gave it some more time. However a few out of town visits and vacations meant that this batch fermented way too long as it is now pure vinegar!
I do not ususally drink pop - but I really want to try Kombucha Dew so I'm running out today to get another bottle!
What is the weirdest thing you've ever done with a SCOBY?
Would you try Kombucha-dew?