The ingredients necessary to ferment tea into Kombucha are very basic - water, sugar, and tea. I figured that sun brewed tea would work just as well as tea made in the traditional manner and I was right! I made a regular sun brewed tea (water and tea bags in the sun), then I sweetened it with a simple syrup and threw in a SCOBY.
This kombucha is light and refreshing with delicate citrus notes. I drank this tea after only eight days of fermentation and I found it to be perfect - it's still sweet and refreshing.
Future experiment: Sun Brewed Kombucha made into a Sangria beverage!
Remember to check out my online Kombucha brewing course! Enter coupon code 'vegan' for free access!
Purchase my zine on Kombucha brewing!