Tonight I am researching and dreaming about Pistachio Kombucha. Doesn't it sound heavenly?!… http://t.co/tf9ilDXoH0
— Bethany Turner (@BethanyTurner) August 8, 2013
Bottled Roses Kombucha- Strawberry and Rose hips. My favorite flavor! http://t.co/vbWgWxIhd0
— Beverly Terry (@4Gazpacho) May 29, 2013
I think I put too much mint in my mint watermelon kombucha. #onthefence
— whatthefudge (@wtfudgecicle) May 29, 2013
ran out of sugar so I'm using jaggery for the next batch of kombucha. I can't wait to see what flavors it lends if any
— Spunky Eclectic Amy (@SpunkyEclectic) May 14, 2013
Brewing up kombucha flavors...birch cherry sarsaparilla and dandy burdock with hops #kombucha… http://t.co/PcZlFkaHyO
— Betsy Nelson (@ThatFoodGirl) March 29, 2013
I need to find a recipe for some sort of licorice soda or licorice drink. Licorice kombucha? I want something... http://t.co/yzaWft8wpl
— ana clara voog (@voog) August 8, 2013
Do you have any experimental Kombucha ideas? Share in the comments!
I'd be interested to experiment with lemongrass and ginger kombucha -- would you need to make a lemongrass simple syrup, tea, or infusion first? Not sure how to get the best lemongrass flavour!
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