(After the beginning)
I've bottled some of the kombucha brewing my continuous brewing system. It seems like an easy, mess-free way of brewing kombucha. The SCOBY is getting huge!
Some of the benefits of continuous brewing are:
- less cleaning
- greater chance of success as the environment of a healthy kombucha batch is maintained continuously.
- faster (both to brew and to bottle)
- consistent supply of fresh kombucha
Do you subscribe to the continuous brewing method?