Thursday, September 26, 2013

Kombucha: Continuous Brew Update

(The beginning) 

 (After the beginning) 

I've bottled some of the kombucha brewing my continuous brewing system. It seems like an easy, mess-free way of brewing kombucha. The SCOBY is getting huge!

Some of the benefits of continuous brewing are: 
- less cleaning  
- greater chance of success as the environment of a healthy kombucha batch is maintained continuously 
- faster (both to brew and to bottle)
- consistent supply of fresh kombucha

Do you subscribe to the continuous brewing method? 

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