Canning/Preserving:
Crab Apple Hot Pepper Jelly
Grape Jam
Plum Jam
Preserved Lemons
Seville Orange Marmalade
Desserts:
Banana Bread
Orange Chocolate Biscotti
Spent Grain Cookies
Dough:
Multigrain Sourdough Bread
Raisin Rye
Rye Bread with Sauerkraut
Sourdough Biscuits
Sourdough Onion Bread
Sourdough Starter
Spent Grain Pizza Dough
Drinks:
Carmel Popcorn Martini
Green Tea Bobo Slushy
Kombucha SCOBY Basics
Kvass Part 1 Part 2 Part 3
Margarita
Pumpkin Chai Bubble Tea
Salty Lemonade
Vanilla Express
Volcano
Mains:
Bean Soup
Miso Rubbed Baked Potato
Palt
* Links do not include tips, techniques, and references to other blogs and books. For this type of information please use the 'Tabs' under each post.
LAST UPDATED: 31 January 2014
