1. These steamed BBQ seitan buns are high on my list because I have never steamed bread before.
2. As a Saskatchewan-born gal, I really appreciate these Ukrainian Cabbage Rolls.
3. After purchasing some adzuki bean paste, I am definitely inspired to try this alternative Sweet Potato Paste (with accompanying recipe ideas!)
4. VeganMoFo may as well have been the month of vegan tacos! I was particularly inspired by these Bourban Seitan tacos!
5. Bread risen with salt? Sounds like a challenge! I accept!
6. Quick flat breads make me happy. Chickpea flour makes me happier. Mix 'em together and this happy clam can make some socca.
7. Homebrewed Kombucha
8. Pumpkin Chocolate Chip Cookies - identical to the ones consumed during my non-vegan childhood.
9. Easy, breezy, homemade coconut milk.
10. Fermentation city with these Daikon n'Mustard Pickles.
11. I always eye the plaintains in the grocery store - but almost never purchase any for want of ideas however this mashed plaintain recipe looks awesome.
12. Homemade Dill Pickle Potato Chips. No more info needed.
Falling under 'Awesome-idea-and-really-want-to-do-but-probably-will-never-actually accomplish is:
a. Fresh Homemade Yuba From Scratch
Honourable Mention:
One of my favorite mo-fo posts is this one about cooking playlists.