Apparently I am on a 'How it all Vegan!' kick. I have a love/hate relationship to that book. Almost everything I've made from it works out perfectly and is very tasty but I find the recipes to be more like guidelines than actual recipes. The table of contents makes me mad! Sometimes I know the recipe is in the book, but I just can't find it. I think the table of contents issues is what prevents me from buying other books by Sarah Kramer.
Anyways, this is the 'Banana Bread' recipe. It's tasty and sweet but in my head it's a healthy recipe due to the wheat germ and the dates. I recommend this recipe.
I am getting bread fatigued these days - so I plan on making some quick loaves over the rest of the month and slicing and freezing them for lunches.