D'oh: Donuts

Apparently this MoFo is a series of posts about my culinary past! One of the first things I bought for my kitchen was a donut pan. I made baked donuts once or twice, but they were stodgy and not very pleasant. Before a move across the country, I got rid of that donut pan. I have since seen a lot of successful donut posts online that make me wish I had kept that pan to give it another go!
I finally caved and picked up a new donut pan and I am certainly glad that I did. These donuts are light, tasty and actually not that bad for you (being baked and not fried).
I used the recipe from here. Overall these were really tasty and I can't wait to try some flavored donuts - pumpkin pie donuts anyone?

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