I have previously claimed that crackers were too much work to satisfy a crunchy fix on a regular basis. I publicly renounce my previous opinion. Cracker are easy and quick, especially since I started using a pasta machine to roll out the dough. An additional time saver is to cut the dough into chunks, without using a cookie cutter of any sort. This leaves them with raw edges which gives them a rustic, homemade feel. I've been making these flax crackers from 'How it all Vegan' a lot. They are seriously good! Sadly, I made them as a late night snack tonight so I didn't have the daylight to properly showcase them.