Thursday, October 20, 2011

Dough: Flax Crackers

I have previously claimed that crackers were too much work to satisfy a crunchy fix on a regular basis. I publicly renounce my previous opinion. Cracker are easy and quick, especially since I started using a pasta machine to roll out the dough. An additional time saver is to cut the dough into chunks, without using a cookie cutter of any sort. This leaves them with raw edges which gives them a rustic, homemade feel. I've been making these flax crackers from 'How it all Vegan' a lot. They are seriously good! Sadly, I made them as a late night snack tonight so I didn't have the daylight to properly showcase them.  


  1. Crackers are so great! But also very easy to eat many of :)

  2. The pasta machine is a great idea! My mom bought me one right before I went gluten free so I've never even taken it out of the box.

  3. that photo looks so good that my eyes just went to the bookshelf to check I have that book - I have an unused pasta machine that I have haven't had time to grapple with - never thought of using it for anything else except pasta