Friday, October 28, 2011

Dough: Onion Crackers

These onion crackers are pretty awesome - although next time I would try adding some chives and/or green onion. I would also like to try cooking the diced onion in the oil before adding to the dough. The recipe originally called for one egg which I simply omitted  - with no replacement and it clearly did not matter!

Onion Crackers
2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 t freshly ground black pepper
2 tablespoons poppy seeds
1/3 cup oil
1 cup finely chopped onion

Knead ingredients. Let rest for 30 minutes. Roll out and bake at 350 for 10-20 minutes. 


  1. Mmmm, onion crackers! What a great idea. I've never tried to make any type of cracker but you've inspired me.

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