Thursday, October 6, 2011

Sourdough Pancakes

I have made a couple of versions of sourdough pancakes and this recipe is the closest to perfection. It is a light, airy pancake but does not have the intense sourdough flavor that some of the other recipes have. Alternative recipes with an intense sourdough flavor are accompanied by an unpleasant gummy texture. This texture is so unpleasant that I am glad to avoid it, even if that means a little less sourdough flavor!

Sourdough Pancakes - from The Wooden Spoon
(altered to make vegan)

 1 cup sourdough starter
 1 cup soy milk
 1 cup AP flour
Let sit overnight.

 1 cup soymilk
 1/4 cup oil

Incorporate. Then add
 1 cup flour
 1 tablespoon sugar
 1/2 teaspoon baking soda
 1 teaspoon baking powder

Cook as per regular pancakes.