I have made a couple of versions of sourdough pancakes and this recipe is the closest to perfection. It is a light, airy pancake but does not have the intense sourdough flavor that some of the other recipes have. Alternative recipes with an intense sourdough flavor are accompanied by an unpleasant gummy texture. This texture is so unpleasant that I am glad to avoid it, even if that means a little less sourdough flavor!
Sourdough Pancakes - from The Wooden Spoon
(altered to make vegan)
Mix
1 cup sourdough starter
1 cup soy milk
1 cup AP flour
Let sit overnight.
Add
1 cup soymilk
1/4 cup oil
Incorporate. Then add
1 cup flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
Cook as per regular pancakes.
Those look great
ReplyDeleteThey look so light and fluffy and perfectly pan-cakey
ReplyDelete:-)
Sourdough pancakes?! I must make these immediately... =)
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