While cinnamon raisin bread is pretty awesome, sometimes you just want a change. This loaf is light, sweet and full of raisins. A contrast to it's somewhat heavier, spiced cousin.
Sadly, this bread ended up a little (alright, who am I kidding - a LOT) over proofed, but whatevas it was still pretty tasty!
Golden Raisin Loaf - adopted from the Wooden Spoon
Proof:
2 cups warm water
2 tablespoons yeast
1/4 teaspoons ginger
Add
1/2 cup oil
1/2 cup sugar
3 1/2 cup AP flour
Stir in
1 cup sultan raisins (golden raisins would be a better fit here!)
Add
1 cup AP flour
Knead. Cover and let rise 1 hour. Shape into 2 loaf pans. Rise 45 minutes. Bake 350 for 40 minutes.
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