Tuesday, October 18, 2011

Dough: Golden Raisin Loaf

While cinnamon raisin bread is pretty awesome, sometimes you just want a change. This loaf is light, sweet and full of raisins. A contrast to it's somewhat heavier, spiced cousin.

Sadly, this bread ended up a little (alright, who am I kidding - a LOT) over proofed, but whatevas it was still pretty tasty!

Golden Raisin Loaf - adopted from the Wooden Spoon
2 cups warm water
2 tablespoons yeast
1/4 teaspoons ginger

1/2 cup oil
1/2 cup sugar
3 1/2 cup AP flour

Stir in
1 cup sultan raisins (golden raisins would be a better fit here!)

1 cup AP flour

Knead. Cover and let rise 1 hour. Shape into 2 loaf pans. Rise 45 minutes. Bake 350 for 40 minutes.


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