I was inspired by the beautiful food photography over here. I made this recipe exactly as stated, however next time (and there will be a next time!) I am going to try it with vegetable shortening rather than margarine because I find the finished cracker to be a bit oily. I've never had official goldfish crackers so I don't know how close of a copy this recipe is but I really enjoyed them. I actually had to hurry and take a photograph of them before I ate them all.
