George Brown Culinary graduate Jenna Hossack lead us through the process of crust making. She knew instinctively when to pause to show us what the crust should look like. (Read a NFFTT interview with her.)
The entire class concentrates as we make crust and fill our pies!
The secret to perfect crust? Use a pastry cutter as doing so will prevent overworking the dough.
Posted on @NFFTT Blog here