I pine for Daikon radishes in grocery stores. This creamy white exotic vegetable evokes visions of .... Daikon radishes don't evoke any vision in me. I have no clue what to make with Daikons - and it makes me sad. That's why I was so glad to come across this recipe for Daikon and Mustard Pickles last MoFo. It may have taken me a while to make them, but actually buying that Daikon, and not just fondling it, made me happy!
I didn't have all the ingredients that the original recipe called for. I just hadn't had any call to buy dried mango powder before! Also, these pickles SMELL but are worth it!
Check out the original recipe here: Vegan on the Prowl
Come visit me at this year's Canzine - mention that you read my blog and get a free zine!
I've never tried Daikon, but that picture makes me want to.
ReplyDeleteThe idea of you fondling your lonely daikon is just too wonderful an image. I'm glad you found a recipe to finally use them! They look so pretty, too.
ReplyDeletethis looks wonderful I haven't had like this
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