Monday, December 31, 2012

Planning: 13 Food Resolutions for 2013

In an effort to check some things off my culinary to-do list, I've decided to make a list of goals for the upcoming year, loosely organized by season.
  • Seville Orange Marmalade (January/February)
  • Canned orange segments, candied orange peels, and orange pectin.
  • Homemade rose water  
  • Vanilla extract
  • 24 one gallon batches of home brew
  • Make a batch of rootbeer, gingerbeer, and fermented lemonade.     
  • Make sour beets for borscht.
  • Watermelon Rind Pickles (June/July)
  • Successful Gardening season
  • Foraging for cattails. (Camping)
  • Save ashes from campfire to make Cherokee Sour Corn Drink from Wild Fermentation by Sandor Ellix Katz (Camping)
  • Make and use a reflector oven. (Camping
  • Homemade apple cider vinegar (Fall)

Have you completed any of these tasks? Have a tutorial, excellent recipe, or hints for me? Please leave a comment below or email me at wingedsnail99[at]hotmail[dot]ca

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