I love craft beer, especially when it's on cask.
I love day long food projects that exhaust me.
I love the feeling, a type of self-sufficiently, that canning (and cooking in general)gives me.
I love discovering and trying variations of standard produce.
I love spending every waking moment (and a good portion of my dreams) thinking about food.
I love browsing in grocery stores.
I love my family's tradition of Friday Night Dinner.
I love thrifting for amazing vintage kitchen wares.
I love writing about food.
I love being a foodie, even though I don't particularly like that word!
Inspired by the #loveoff that occurs on The Mental Illness Happy Hour