I love craft beer, especially when it's on cask.
I love day
long food projects that exhaust me.
I love the
feeling, a type of self-sufficiently, that canning (and cooking in
general)gives me.
I love
discovering and trying variations of standard produce.
I love
spending every waking moment (and a good portion of my dreams)
thinking about food.
I love
browsing in grocery stores.
I love my
family's tradition of Friday Night Dinner.
I love
thrifting for amazing vintage kitchen wares.
I love
writing about food.
I love
being a foodie, even though I don't particularly like that word!
Inspired by the #loveoff that occurs on The Mental Illness Happy Hour
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