1. Kimchi. I've been making kraut for years and the principle of kimchi is the same. I love the story that accompanied this recipe.
2. I have all of Sandor Ellix Katz's books and tried to make a ginger bug with non-organic ginger a few years ago. Here's to organic success!
3. I've been brewing up a lot of kombucha in recent months but this Mexican Hot Chocolate Flavored Kombucha sounds crazy!
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