Monday, January 28, 2013

From Scratching: Homemade Tootsie Rolls

When other people - better people - make recipes such as these Homemade Tootsie Rolls they wind up with better-than-perfect replicas of the original. Their tootsie rolls are the perfect Tootsie shape and wrapped in perfectly square, perfectly precise  perfectly-perfect wrappers.

My tootsie rolls were odd shaped, oddly wrapped, and frankly, kinda ugly but they sure tasted good!
I adapted the recipe slightly by replacing honey with brown rice syrup, and dried milk with dried soy milk powder.    

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