Friday, April 12, 2013

Planning: More Culinary Goals

I'm continually adding things to my Culinary Goals. Recently I've added:  

1. Villi - Read about this in 'Art of Fermentation' by Sandor Ellix Katz then saw the post and corresponding podcast on the subject.   

2. Old Water - I find this concept intriguing. Heard about it a few years ago (2008 maybe) and it's been on my mind ever since. Here is a nice blog post that explains the concept.   

3. Kefir - Since getting into Kombucha brewing I'm interested in the idea of Kefir. 

4. Homemade Vinegar

5. And finally something not fermented, Black Pepper Tofu!

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