Monday, April 15, 2013

Eating the Web: Beets, Licorice, and Pickles

1. I've wanted to try Beef Bourguigon since Julia Child but as I don't eat meat I thought it was a pipe-dream. However, this Beet Bourguigon recipe will do nicely!
2. Need a weekend project? How about some homemade licorice?
3. I recently made the sauerkraut soup from Vegan Eats World. It was yummy so I think this Dill Pickle Soup would be tasty as well! 
4. I can think of nothing besides Caramelized White Chocolate. So many ideas!
5. On my culinary to-do list, mastering the Five Mother Sauces.  


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