I've always been a raspberry jam girl - with seeds! Strawberry was consumed, but not accepted when we ran out of raspberry. There was always 5 or 6 jars of half consumed strawberry jam in the fridge growing up. No one really liked it, especially with 'extra fruit' which were just lumps of sad strawberry.
As die-hard a raspberry fan as I am there are folk out there who only accept PB & Grape sandwiches. Which blows my mind - with the insipid store bought purple colored jam? Why such self hatred?
But with this delicious homemade grape jam? I may just be a convert!
4 cups grapes
3 cups sugar
Boil grapes and sugar for 20 minutes. Push through a sieve which will remove skins and seeds. Hot water process for 15-20 minutes.
Total Jars Canned: 24 1/4 pints