Friday, August 31, 2012

Eating the Web: Canning Resources

1. This post from highlights the simplicity of making jam.
2. After you are all jammed out, consider preserving grape leaves!
3. Have a glut of red peppers? Here's your solution.
4. Canny Granny has a very strong facebook presence and offers a ton of wonderful canning advice!
5. And if you have some failures on your canning adventure... The Half-Assed Homesteader will make you smile!

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