Tuesday, August 28, 2012

From Scratching: Plum Jam

This is the canning recipe that really sealed my current obsession with canning (pun intended). I went on a @NFFTT plum pick and came home with a huge bag of small under-ripe plums. There really was no choice except to make jam.

Plum Jam
2 cups pitted, quartered plums (skin on)
1 cup sugar
1 tablespoon lemon juice (used bottled)

Combine on the stove. Once the sugar melts and starts to boil start at timer for 15 - 20 minutes. At 15 minutes, start to test for jell. Process for 10 minutes.

Makes: 3 x 125 mL jars

Follow my DIY Canning Guide for more information on canning.

Total Jars Canned: 5 pints

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