Menu: A little bit of 'big city prejudice' is going to show through in this post. This place is trying very hard to be a high end restaurant but the 'cutting edge' menu has become standard fare in the restaurant industry. This would be fine if the quality of the food was up to par but the food was bland, greasy, and unappealing visually. The beer and hard liquor selection is very 'bottom shelf' and I found it difficult to find something I wanted to drink
Vegetarian Options: A few salads, a wrap, a few pasta dishes. Nothing inspired.
Quality: I wasn't too impressed with the food here.
Cost: A touch expensive given the taste but not too bad. Drink and food specials.
Service: This restaurant was extremely well staffed and the service was pleasant, friendly and fast.
Atmosphere: Besides the annoying loud club music, the atmosphere at Blue is pleasant. The dominate colours are dark brown/black and silver. The lounge side of the restaurant has several bar style tables and deep circular booths. It's clean and well lit with several large televisions that seem perfect for watching hockey games. The atmosphere (combined with the service) is the primary reason that I would return.
Blu Kitchen Bar
1630 Park Avenue