I have been curious about steamed buns for a while. I was hesitant to make them as I've never had them before and thought I would mess it up but my inspiration made it seem so easy and fun that I just simply had to give it a shot! Now that I've done it, I know that these buns are so easy and fast that they can replace the quick flat breads or biscuits that I usually make to accompany supper.
I followed the recipe and instructions for the bread exactly, but my filling was seitan-and-a-bunch-of-random-spices. The bread was good, but I have to roll the dough thinner and work on closing the buns. These buns were awesome while they were still warm but were also good as an in-between meal snack.
I am so glad that MoFo inspired me to make this dish! It will definitely be made again!
Don't be scared of steamed bread!
What have you made lately that scared you?
chocolate wafers that didn't have a cooking time in the original recipe--the author who published the recipe suggested 10-12 minutes, but my oven's weird and they didn't seem done after 12 min., so I baked them longer--I'm still not sure if they're baked enough, but they were good though!
ReplyDelete