I came across some pickling cucumbers through a friend of a friend of a friend. There are always too many cucumbers!
I roughly followed this fermented pickle recipe (and by roughly I mean I threw some salt and water in jar and the next day I added, without measuring, some pickling spices). It seems to be going well though as within a day tiny bubbles were forming at the surface and within 3 days the jars were smelling like pickles.
These photos are the pickles at four days. I can't wait to try them!
Have you made fermented pickles?