Friday, January 10, 2014

Watermelon Rind Pickles

Well... I didn't accomplish very many of my 2013 Food Resolutions. Oh well! I did manage to make some watermelon rind pickles this summer. I cannot find the recipe I used anymore but I do remember that there was a bowl of watermelon rinds in vinegar in my fridge for close to three days. 

The pickles themselves are interesting. They are very tart with a background of sweet. I would make them again because I like the waste reducing aspect of this pickle. I think they would go nicely on a sandwich or on a plate of pickles/chutneys.  

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