I have been playing with homebrew as of late and by 'playing' I mean failing at making beer! It's because I started with an all grain invented recipe but, I swear, the next time it will work out. I am learning a ton about beer though so that's a plus. Another plus is that I have had a lot of spent grains to deal with as of late. I made my standard multigrain sourdough bread but used spent grains exclusivly. It worked fantastically!