Friday, June 17, 2011

Drinking: La Perlita

This drink has a very interesting flavor as there is a hint of carmel. Also be forewarned - be very careful while pouring the lemon juice. One teaspoon is perfect but even a few drops more and the drink becomes kind of icky. Don't ask me why I know that!

La Perlita - modified from the book Coffee Drinks by Michael Turback

Ice cubes
2 ounces espresso
1/2 teaspoon sugar
2 ounces soymilk
1 teaspoon agave
1 teaspoon lemon juice

Fill a cocktail shaker with ice. Add the espresso, sugar, milk, honey, and lemon juice. Shake. Strain and pour.

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