After an almost year long hiatus from bread baking, I pulled out Reinhart's book The Bread Baker's Apprentice. This book usually gets good reviews but I have difficulty with the recipes. This was supposed to be the Ciabbatta (page 136) but it did not work out correctly. This was also the 2nd time I tried this recipe. I'm not sure what I am doing wrong - but does it matter when you still make yummy bread? NO!