I pine for Daikon radishes in grocery stores. This creamy white exotic vegetable evokes visions of .... Daikon radishes don't evoke any vision in me. I have no clue what to make with Daikons - and it makes me sad. That's why I was so glad to come across this recipe for Daikon and Mustard Pickles last MoFo. It may have taken me a while to make them, but actually buying that Daikon, and not just fondling it, made me happy!
I didn't have all the ingredients that the original recipe called for. I just hadn't had any call to buy dried mango powder before! Also, these pickles SMELL but are worth it!
Check out the original recipe here: Vegan on the Prowl
Come visit me at this year's Canzine - mention that you read my blog and get a free zine!
