Fermentation/Brewing:
1. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher (Brewers Publications, 2004)
2. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz (Chelsea Green Publishing Company, 2003)
Cookzines:
1. Papa Tofu Loves Ethiopian Food. Review
