Menu: Standard pub fare. We had nachos (which were passable but nothing special) and fries (which were passable but nothing special).
Vegetarian Options: A few things but the menu is heavy on traditional meat items.
Quality: The cover the menu states that their beef and chicken is made in Manitoba. The company names of the providers of bread and coffee are listed. This suggests that the meat is not ethically sourced but is only locally sourced. This omission/discrepancy is something to be aware of.
Cost: Average. Suits the quality of the food.
Service: We ate an early supper at the non-bar tables near the door. Our service was horrible - truly horrible. In addition to having to wait for items (missed order of fries, empty drinks) she engaged in ridiculous conversation (like asking us if 'We wanted to get going' when she had only moments before given me a second beer), constant interruption for no reason (30 seconds after asking my dining companion if she wanted another drink, she returned (or should I say swung around the booth to ask her again) and overall inappropriate behaviour.
Atmosphere: This bar boasts a 'Husband Daycare' which is extremely sexist! You know - because men can't like shopping and women can't like beer. The bar area seems like a nice place to watch the game and get a pint of beer, unfortunately only 6 of the 14 taps are Canadian craft beer. The existence of the Husband Daycare, combined with the shoddy service already experienced and the mediocre food and limited craft beer selection makes me want to declare that I will never return to this establishment - especially because they aren't open Sunday. Lazy Sunday afternoon beers are the best! However, as it is one of the only places to get draught craft beer in Brandon it seems inevitable that I will return. That is until I buy a second fridge with which to stock craft beer and start my home brewing hobby with full force.
Favourite Item: Canadian draft beer.
The Dock on Princess
1133 Princess Ave
Wednesday, April 9, 2014
Wednesday, April 2, 2014
1. I'm in love with Big Rock Brewery's 'Life of Chai' beer.
2. I've been a big fan of Alphabet Soup Podcast for a while now. Thankfully after a hiatus they are back and better than ever!
3. The Toronto fermenting and 'putting up food' blog, Well Preserved has recently started sending out weekly newsletters that resemble tomes on a particular vegetable. Last week's subject was cabbage!