2
bags caffeinated tea
1
T sugar
Large
glass jar
Piece
of breathable fabric
rubber
band
Place
sugar and tea bags in jar. Pour in 2 cups of boiling water. Allow the
tea to steep for 10 minutes then remove the tea bags. Stir to
dissolve sugar. Allow to cool then pour in the whole bottle of
store-bought Kombucha. Cover jar with fabric and secure with rubber
band. Place bowl in a war, dry space free of drafts and sunlight. Let
sit for full two weeks without disturbing it.
My
Scoby is growing. I'll be updating the blog under the tag 'drinking'
with the results of this experiment!
Come find me at Canzine and claim your free zine when you mention this blog!
This is great motivation b/c I have a scoby sitting on my counter and I haven't made my Kombucha yet. Thanks for the push!
ReplyDeleteYou are going to love brewing kombucha! The best part is inventing new flavors. :)
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